Since becoming the Golden Door's Executive Chef in 2005, Dean Rucker has received raves for his inspired, bold, and innovative cuisine. With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in uniquely delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker's most sought-after recipes.

You'll also get tips from Chef Rucker's popular cooking classes, information on how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition and other tantalizing glimpses into Golden Door experience.

"Dean Rucker offers many of my favorite Golden Door dishes-from the modern Coriander-Crusted Tuna on Wonton Chips to the warming Corn and Scallion Pancakes-allowing all cooks to savor a light, healthy, wholesome, appealing cuisine." -Patricia Wells, author of Vegetable Harvest

"Offering a variety of appealing, healthful recipes with numerous sidebars on better living, this long overdue volume offers appetizing alternatives for everyday meals and everyday living." --Publishers Weekly

Release date: April 21, 2009
$40.00; Hardcover

http://www.goldendoor.com/
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(760) 744-5777