Sunday Suppers are returning for seconds this fall and winter at Lake Austin Spa Resort! Executive Chef Terry Conlan has created an all-new seasonal menu for this 7 course tasting dinner including: Butternut Squash Bisque with Apple Brandy, Duck Confit, Venison 3 Ways and Warm Chocolate Pudding Cake. Seating is limited to guests on 3 night or longer paid packages and advanced reservations are required.
http://www.lakeaustin.com/
(800)847-5637
info@lakeaustin.com
