Grilled Pineapple with Coconut Mousse

Green Mountain at Fox Run (Vermont)
Grilled Pineapple with Coconut Mousse
by Marsha J Hudnall
(Makes 4 servings)

Warm, sunny days mean the start of grill season! When you fire up the barbie for your favorite chicken or fish, try this quick dessert as well.

8 slices of pineapple, fresh or canned
1 ounce Neufchatel cheese
3 drops of vanilla extract
1/4 cup light whipped topping
1 tablespoon sweetened coconut flakes
Toasted coconut for garnish

Whip cheese and vanilla until creamy. Slowly add whipped topping until peaks form. Fold in coconut.

Brush pineapple rings lightly with olive oil. Place rings on medium hot grill and grill about 2 minutes per side or until browned. Place pineapple rings on a serving plate and top each ring with a dollop of mousse. Garnish with toasted coconut.

This recipe provides Fruit &/or Vegetables.

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