Lake Austin Spa Resort (Texas)
Salmon & Soba Noodle Salad

½ cup hoisin
2 teaspoons roasted sesame oil
½ cup rice wine
¼ cup light soy sauce
2 tablespoons brown sugar
¼ cup tomato puree
4 cloves garlic, minced
2 tablespoons peeled, minced garlic
1 teaspoon Spiracha or Asian chile paste
1 twelve-ounce package buckwheat soba, cooked
2 red bell peppers, roasted, peeled, seeded, sliced
1 bunch green onions, sliced thinly
1 ½ cups carrot, grated
1 cup water chestnuts, julienned
2 cups cooked (shelled) edamame (soy beans)
¼ cup cilantro, chopped
2 tablespoons toasted sesame seeds
1 pound skinless salmon filets
Salt, pepper to taste

Combine the first 9 ingredients in a large bowl.
Add the soba noodles.
Season the salmon with salt and pepper.
Charcoal grill.
Cook, then flake and add the noodle mixture along with the remaining ingredients.
Chill.

Serves 6.

copyright 2006